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Plate with maple and ginger lacquered salmon

Maple and Ginger Lacquered Salmon

By Ricardo
Published on March 27, 2024
On busy weeknights, we opt for this spring recipe with its touch of maple. Simply brush the salmon with a quick sauce made of garlic, ginger and maple syrup, then cook it quickly under the oven grill. An all-purpose meal idea that can be prepared in two steps, three movements to put on the menu often.
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Time and servings

22 minsTotal time
4Servings
10 minsPrep time
12 minsCooking time

Ingredients

  • 1/3 cup (75 ml) maple syrup
  • 1/3 cup (75 ml) water
  • 1 tablespoon (15 ml) fresh ginger, grated
  • 1 clove garlic, finely chopped
  • 1/4 tsp (1 mL) ground cayenne pepper
  • 1 lb (450 g) skin-on salmon fillet, cut into 4 pieces

Method

  1. Step 1

    With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.

  2. Step 2

    In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.

  3. Step 3

    Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.

  4. Step 4

    Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.