Marie Callender's Chicken Pot Pie 1.275 kg (frozen)

Marie Callender's

Cook thoroughly Microwaveable Conventional oven DO NOT PREPARE IN MICROWAVE. 1 Preheat oven to 190°C (375°F). 2 Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3 Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4 Remove pot pie from oven on baking sheet. HANDLE CAREFULLY; IT'S HOT! 5 Check that pot pie is cooked thoroughly. Let cool and serve. Marie's baking tip If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

Filling: (Water, Cooked Seasoned White Meat Chicken [White Meat Chicken, Water, Soy Protein Isolate Product {Soy Protein Isolate, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavour], Carrots, Peas, Modified Corn Starch, Celery, Onions, Salt, Soybean Oil, Milk Ingredients, Chicken Flavour [Chicken Broth, Rendered Chicken Fat, Salt, Flavour, Disodium Inosinate And Guanylate, Polysorbate 60, Xanthan Gum], Whipping Cream, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavours], Sugar, Methylcellulose, Onion Powder, Xanthan Gum, Spice, Guar Gum, Spice Extract). Crust: (Enriched Wheat Flour, Interestified Soybean Oil Shortening, Water, Salt, Modified Milk Ingredients, Caramel). Contains: Wheat, Milk, Soy.

Keep frozen

Cook thoroughly FOOD SAFETY AND QUALITY - Keep frozen. Do not thaw. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 74℃ (165℉). Read and follow these cooking directions.

per 1/6 tray (213 g)

Calories 390	% Daily Value
Fat 22 g
Saturated 9 g	47 %
+ Trans 0.4 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 2 g	7 %
Sugars 3 g	3 %
SugarAlcohols
Protein 13 g
Cholesterol 30 mg
Sodium 750 mg	33 %
Potassium 225 mg	7 %
Calcium 30 mg	2 %
Iron 3 mg	17 %

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