Wong Wing Frozen Spring Rolls Vegetable 545 g

Wong Wing

Cooking Instructions - General (Must be Cooked) For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Not recommended for cooking in a microwave. Deep Fry - From Frozen Deep Fry: 350°F (176°C) for 7 minutes. Oven cook - From Frozen Conventional Oven: Preheat oven to 400°F (205°C). Place on baking sheet and cook for 11 minutes. Turn pieces over and continue cooking for another 11 minutes.

Spring Rolls: Filling (Cabbage, Carrots, Water Chestnuts, Red Peppers, Onions, Potatoes (Potatoes, Vegetable Oil (Canola And/Or Soybean And/Or Cottonseed And/Or Sunflower), Sodium Phosphate, Sugars (Dextrose)), Modified Corn Starch, Sugar, Salt, Green Beans, Green Onions, Sesame Oil, Dehydrated Garlic, Spices), Wrapper (Water, Wheat Flour, Liquid Whole Egg), Canola Oil. Contains: Egg, Wheat, Sesame. Plum Sauce: Sugars (Sugar/Glucose-Fructose, Pumpkin Puree, Plum Pulp), Water, Pumpkin, Vinegar, Modified Corn Starch, Salt, Dehydrated Garlic, Citric Acid, Natural Flavours, Spices, Concentrated Lemon Juice, Carotene.

Keep frozen

per 72 g

Calories 120	% Daily Value
Fat 4 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 14 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 330 mg	14 %
Potassium 75 mg	2 %
Calcium
Iron

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