Maple Leaf Prime Frozen Chicken Wings Honey Garlic 800 g

Enjoy the delicious flavour combination of sweet honey and spicy garlic whenever the craving strikes with Maple Leaf Prime® Honey Garlic Chicken Wings. Made with chicken drumettes and winglets that are raised without antibiotics, these frozen wings are easy to cook and serve. The chicken wings are seasoned with natural spices and carefully frozen to seal in the flavour. Perfect as a quick meal or snack, these chicken wings come with a dipping sauce that the whole family will love. For variety, also try our Maple Leaf Prime® Buffalo Chicken Wings, Maple Leaf Prime® Barbeque Chicken Wings, and Maple Leaf Prime® Bacon Maple Chicken Wings. Made for families, Maple Leaf Prime® offers premium meat using only natural ingredients with no artificial preservatives, flavours, colours, or sweeteners.

Maple Leaf Prime

- GUILT-FREE INDULGENCE: Feel good about feeding your family without sacrificing on the taste they love - RAISED WITHOUT ANTIBIOTICS: Made with real, simple ingredients, including chicken drumettes and winglets that are raised without antibiotics - SEASONED AND FROZEN: Chicken wings are seasoned with natural spices and carefully frozen to seal in the flavour - DIPPING SAUCE INCLUDED: Comes with a delicious dipping sauce - MADE WITH NATURAL INGREDIENTS: Maple Leaf Prime® products contain no artificial colours, flavours, or preservatives

Raw Do not microwave Cook from frozen state until a minimum internal temperature of 185°F (85°C) is reached. Cooking instructions Conventional oven: 1. Preheat oven to 425°F (218°C). 2. Arrange wings in a single layer on a parchment lined baking tray. Bake for 25 minutes or until cooked through. Turn wings over halfway through the cooking time. 3. Defrost sauces by submersing in boiling water for 3-4 minutes. 4. Toss cooked wings in Honey Garlic Sauce & serve with Garlic Parmesan Dipping Sauce on the side. Note: cooking times given are guidelines only and may vary according to appliances used.

Keep frozen

Raw - safe handling instructions: ensure that raw meat and poultry products are handled and cooked properly. Keep frozen until ready to prepare. Keep cooked / ready-to-eat foods separate from raw foods. Refrigerate leftovers immediately. Thoroughly wash surfaces, utensils and hands after touching raw meat and poultry.



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