Pinty's Pub & Grill Frozen Chicken Breast Honey & Roasted Garlic 810 g

Pinty's Pub And Grill

Preparation directions Thaw unopened sauce packets in warm tap water while chunks are cooking. IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN. Conventional oven: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through. Fryer: Preheat oil to 400°F (204°C). Cook for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving. Honey hold the heat: In a large bowl, pour the honey & roasted garlic sauce over the heated chicken chunks and toss until evenly coated. Honey that's hot: Combine the hot sauce with the honey & roasted garlic sauce to make a hot honey & roasted garlic sauce. In a large bowl, pour the sauce mixture over the heated chicken chunks and toss until evenly coated. Or Enjoy the chunks plain and use the included honey & roasted garlic and hot sauce as dips. Prepare the honey & roasted garlic chunks as per directions and use the hot sauce as a dip to take it up a notch.

Chicken Chunks Chicken, Water, Rice Starch, Salt, Spices, In A Coating Of Water, Rice Flour, Corn Flour, Spices, Baking Powder, Salt, Modified Corn Starch, Xanthan Gum. Browned In Vegetable Oil (Canola And/Or Soybean). Honey And Roasted Garlic Sauce: Water, Sugar, Brown Sugar, Tomato Paste, Vinegar, Soy Sauce (Fermented Soybeans, Maltodextrin, Salt), Modified Corn Starch, Glucose/Fructose, Soybean Oil, Minced Garlic, Molasses, Salt, Garlic Powder, Spices, Caramel Colour, Citric Acid, Natural Flavour, Sodium Benzoate, Potassium Sorbate. Hot Sauce: Aged Cayenne Peppers, Vinegar, Water, Salt, Spices, Garlic Powder, Xanthan Gum, Yeast Extract, Sugar, Natural Flavour.

per 100 g

Calories 180	% Daily Value
Fat 8 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 9 g
Fibre
Sugars
SugarAlcohols
Protein 17 g
Cholesterol 60 mg
Sodium 530 mg	23 %
Potassium
Calcium
Iron

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