Time and servings
22 minsTotal time
4Servings
10 minsPrep time
12 minsCooking time
Ingredients
- 1/3 cup (75 ml) maple syrup
- 1/3 cup (75 ml) water
- 1 tablespoon (15 ml) fresh ginger, grated
- 1 clove garlic, finely chopped
- 1/4 tsp (1 mL) ground cayenne pepper
- 1 lb (450 g) skin-on salmon fillet, cut into 4 pieces
Method
Step 1
With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.Step 2
In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.Step 3
Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.Step 4
Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.